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Ready To Cook, Famous Muar Seafood Otak

Xiao Mei Famous Muar Fish Otak-Otak
Origin: Muar 

For best quality, consume within 3 months from purchase 

Preparation Method 

From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.

RM8.00
244 sold
Xiao Mei Famous Muar Prawn Otak-Otak
Origin: Muar 

For best quality, consume within 3 months from purchase 

Preparation Method 

From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.

RM8.00
85 sold
Yam Paste with Pumpkin and Gingko Nuts
Origin : Muar

For best quality, consume within 1 years from purchase.

Cooking Instructions
1. Do not defrost.
2. After water boiled, steam for 8 minutes, and the yam paste is ready to serve. //  Place into microwave for 3 minutes, and the yam paste is ready to serve.
 
RM8.00
5 sold
Xiao Mei Famous Muar Non-Spicy Otak-Otak
Origin: Muar 

For best quality, consume within 3 months from purchase 

Preparation Method 

From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.

RM8.00
Out of Stock
Xiao Mei Famous Muar La-La Otak
Origin: Muar 

For best quality, consume within 3 months from purchase 

Preparation Method 

From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.

RM8.00
Out of Stock
Xiao Mei Famous Muar Fish Head Otak
Origin: Muar 

For best quality, consume within 3 months from purchase 

Preparation Method 

From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.

RM8.00
Out of Stock
3 sold
Xiao Mei Famous Muar Cuttlefish Otak-Otak
Origin: Muar 

For best quality, consume within 3 months from purchase 

Preparation Method 

From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.
 

RM8.00
Out of Stock